Saturday, 12 July 2014

Crunchy Peach Pie

I usually use apples for this very simple pie, but since I had a whole bowl of almost overriped peaches I decided to make something useful (and tasteful) of them rather than just throw them away.

Crunchy Peach Pie

Shortcrust pastry
1 1/2 dl flour
1/2 dl oatmeal (I used oatmeal with extra fiber)
3 tablespoons granulated sugar
100 grams of butter or margarine

7 peaches
1 tablespoon brown sugar
1 teaspoon cinnamon

Put your oven to 225 Celcius.
Quickly use your fingers and mix flour, oatmeal, granulated sugar and butter/margarine to a grainy dough.
Peal and slice the peaches into 1*1 cm pieces.
Grease a ovenproof dish and put all the peach pieces in it.
Powder brown sugar and cinnamon over the peaches and then distribute the dough on top.
Bake the pie in the oven for about 20-25 minutes or until the surface is golden brown.

Serve the pie lukewarm with custard.

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