Sunday, 20 April 2014

Easter Lunch and Folding Bunny Napkins

Happy Easter everyone!

On Easter Saturday me and my husband invited our mothers to Easter lunch. The classical Swedish dishes were meatballs, little sausages, hard boiled eggs with caviar, mustard herring, pickled herring and of course potato gratin with anchovies - also commonly referred as "Jansson's temptation" here in Sweden.

These lovely bunny napkins made the table setting very cute and they were very appreciated among our guests :)  See below for a tutorial so you can make them for yourself next Easter - or perhaps any other day when you feel like a bunny would cheer up your mood :) Enjoy!

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