Monday, 19 October 2015

Raspberry and Blueberry Muffins

On a grey Monday afternoon a batch of lovely berry myffins can make the sun shine! 
I found this recipe in the golden "Swedish cakes and Cookies", a Swedish classic baking book. If you would like to buy this book you can find the swedish edition here and the english edition here!

Happy baking!

12 Raspberry and Blueberry Muffins
100 grams of margarine or butter
1 1/2 dl sugar
4 eggs
5 deciliter flour
1 teaspoon baking powder
1 teaspoon vanilla sugar powder
1 deciliter milk
1,5 deciliter frozen berries, I chose raspberry- and blueberry mix

How to...
1. Put the oven to 175 Celcius.
2. Stirr the room temperatured margarine with the sugar until you get a white and homogeneous mixture. 
3. Add one egg at the time and stirr carefully. 
4. Mix bakingpowder, vanilla sugar powder and flour in a bowl.
5. Alternate between adding flour mixture and milk to the margarin/sugar/egg mixture little by little while stirring carefully until you have the final smooth batter.
6. Distribute the batter into the paper baking cups.
7. Use your fingers or a spoon to poke down the berries deep into each cup with batter. Make sure to spread the berries.
8. Bake in the middle of the oven for 15-20 minutes.

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